Photo: Charles Deluvio
Grilled Chicken Skewers with Habanero Chili and Allspice
11 ingredients
openrecipes
Allspice tastes of cloves, cinnamon and nutmeg combined. Its warm flavor blends with the fiery heat of habanero chili in this rendition of Jamaican jerk seasoning. The heat is tempered by fresh-tasting green onions, salty soy sauce and sharp vinegar.
Estimated Nutrition (whole recipe, rough)
392
Calories
35g
Protein
18g
Fat
22g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 habanero chili
- 2 garlic cloves
- 6 green onions, coarsely chopped
- 2 Tbs. cider vinegar
- 1 Tbs. soy sauce
- 1 tsp. ground allspice
- 1 tsp. dried thyme
- 1/2 tsp. kosher salt
- 1/2 cup canola oil, plus more for grilling
- 3 boneless, skinless chicken breast halves, each about 7 oz.
- 1 large red bell pepper, seeded and cut into 1-inch squares
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes