Photo: Lily Banse
Crisp-Skin Roasted Chicken with Truffle Butter
10 ingredients
Serves 4.
openrecipes
Distinctively earthy and intensely fragrant black truffles season this golden-brown roasted chicken. Truffle butter rubbed under the skin infuses the meat with flavor, and more butter whisked into a pan sauce made with the drippings gives the sauce a luscious, velvety feel and indulgent taste.
Estimated Nutrition (whole recipe, rough)
467
Calories
33g
Protein
29g
Fat
19g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Truffle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 black or white truffle (about 1/2 oz.)
- 6 Tbs. (3/4 stick) unsalted butter, at room temperature
- 1 chicken, about 4 lb.
- Canola oil as needed
- 2 tsp. kosher salt, plus more, to taste
- 1/2 tsp. freshly ground pepper, plus more, to taste
- 1 small yellow onion, cut into 2-inch pieces
- 1 small carrot, cut into 2-inch pieces
- 1 small celery stalk, cut into 2-inch pieces
- 1 cup low-sodium chicken broth or stock
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes