Photo: Charles Deluvio
Chili Verde
10 ingredients
openrecipes
Chili verde makes a great filling for burritos: Place a large spoonful of pork and steamed rice down the center of a warmed flour tortilla. Sprinkle with shredded cheese and shredded lettuce, then drizzle with sour cream. Fold in both sides and roll up into a burrito.
Estimated Nutrition (whole recipe, rough)
729
Calories
80g
Protein
19g
Fat
55g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Yogurt | 170g plain Greek | 100 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 can (8 oz.) roasted whole green chilies
- 3 lb. boneless pork shoulder, cut into 1-inch cubes
- 2 cups chicken broth
- 4 garlic cloves, minced
- 1 tsp. dried oregano
- 1 1/2 tsp. salt, plus more, to taste
- 1/2 tsp. freshly ground white pepper, plus more, to taste
- Steamed white rice for serving
- 3/4 cup sour cream
- 1/2 cup chopped fresh cilantro
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes