Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
750
Calories
44g
Protein
18g
Fat
97g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 boneless, skinless chicken breast halves,
- lightly pounded to 1⁄2-inch thickness
- 3 Tbs. chopped fresh sage
- Salt and freshly ground pepper, to taste
- 1 cup all-purpose flour
- 3 Tbs. extra-virgin olive oil, plus
- more as needed
- 1 1⁄2 cups unsalted chicken stock
- 2 oz. thinly sliced prosciutto, julienned
- 2 to 3 tsp. balsamic vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes