Photo: Charles Deluvio
Estimated Nutrition (whole recipe, rough)
199
Calories
32g
Protein
4g
Fat
8g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 chicken, 3 to 3 1/2 lb.
- 2 Tbs. sweet Hungarian paprika
- 1 tsp. chili powder
- 1/2 tsp. dried thyme
- 2 garlic cloves, crushed
- 1 serrano chili, seeded and minced
- 3/4 cup chicken stock or canned
- low-sodium broth
- Salt and freshly ground pepper, to taste
- 1/2 cup chopped fresh cilantro
- 2 limes, sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes