Photo: Lily Banse
Chicken Under a Brick
10 ingredients
Serves 4.
openrecipes
Grilling a butterflied chicken under a brick is a great way to get crispy skin every time. The brick weighs down the chicken, ensuring good grill marks. If you don’t have a brick, use a heavy cast iron pan.
Estimated Nutrition (whole recipe, rough)
678
Calories
52g
Protein
46g
Fat
14g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Fennel | 1/2 bulb (87g) | 27 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tbs. fennel seeds
- 1 Tbs. white peppercorns
- 1 lemon
- 2 Tbs. finely chopped fresh sage or 1 Tbs. dried sage
- 1 Tbs. roughly chopped fresh thyme or 2 tsp. dried thyme
- 1 Tbs. granulated garlic
- 1/2 tsp. chili powder
- 1 Tbs. coarse salt
- 1 chicken, 3 1/2 to 4 lb., neck, giblets and wing tips removed, and chicken butterflied
- Olive oil or duck fat for brushing
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes