Photo: Lily Banse
Chicken Thighs Diavolo
12 ingredients
openrecipes
Seasoned with five different chili spices, these spicy chicken thighs are highly addictive. Though not as popular as chicken breasts, juicy thigh meat is considered by many to be the tastiest part of the bird.
Estimated Nutrition (whole recipe, rough)
186
Calories
32g
Protein
4g
Fat
4g
Carbs
Counts 6 of 10 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
| Wood | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup cider vinegar
- 2 Tbs. paprika
- 1 Tbs. cayenne pepper
- 1 Tbs. granulated garlic
- 1 Tbs. coarse salt
- 1 Tbs. freshly cracked black pepper
- 2 tsp. chili powder
- 1 tsp. Thai chili paste or red pepper flakes
- 1 tsp. hot-pepper sauce
- 1/2 cup water
- 3 lb. bone-in chicken thighs
- 1 or 2 handfuls wood chips, soaked in water for 30 minutes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes