Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
1103
Calories
55g
Protein
20g
Fat
174g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 chicken, 3 to 4 lb., cut into 8 pieces
- Salt and freshly ground pepper, to taste
- 1⁄4 cup all-purpose flour
- 1⁄4 cup extra-virgin olive oil
- 1 yellow onion, thinly sliced
- 1⁄2 lb. cremini mushrooms, quartered
- 2 cups white wine
- 1 1⁄2 Tbs. chicken demi-glace
- 3 fresh thyme sprigs
- 1⁄2 lb. Yukon Gold potatoes, cut into 1⁄2-inch
- pieces
- 1 pint cherry tomatoes, halved
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes