Photo: Eaters Collective
Chicken Sandwiches with Peppers
8 ingredients
Serves 4.
openrecipes
If desired, serve the sandwiches topped with heated marinara sauce. Look for a good-quality jarred sauce at an Italian market or well-stocked supermarket.
Estimated Nutrition (whole recipe, rough)
469
Calories
41g
Protein
25g
Fat
19g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 baguette, about 24 inches, split horizontally
- 1/4 cup olive oil
- 1 red bell pepper, seeded and thinly sliced
- 1 large yellow onion, thinly sliced
- 2 garlic cloves, minced
- 2 cups shredded braised chicken (see related recipe at left)
- Salt and freshly ground pepper, to taste
- 8 slices provolone cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes