Photo: Lily Banse
Chicken Kabobs
10 ingredients
openrecipes
These kabobs are perfect for family get-togethers. Pilee a platter high with juicy, smoke-kissed chicken skewers and accompany with pita bread rounds and bowls of hummus and tabbouleh (see related recipes at left).
Estimated Nutrition (whole recipe, rough)
571
Calories
53g
Protein
19g
Fat
50g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Cherry | 1 cup (138g) | 87 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 lb. boneless, skinless chicken breasts or thighs, cut into 2-inch chunks
- 1/2 cup plain yogurt
- 1/2 cup chopped green onions, white and light green portions
- 1 large garlic clove, crushed
- 1/2 cup chopped fresh cilantro
- 2 Tbs. extra-virgin olive oil
- 1 tsp. kosher salt, plus more, to taste
- Freshly ground pepper, to taste
- 1 to 2 medium zucchini, thickly sliced (optional)
- 1 cup cherry tomatoes (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes