Photo: Claudio Schwarz
Braised Turkey Meatballs with Quick Tomato Sauce
13 ingredients
Serves 4.
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Serve these meatballs on their own (with plenty of crusty bread to mop up the flavorful sauce) or spoon over spaghetti. Add a tossed green salad and dinner is served.
Estimated Nutrition (whole recipe, rough)
662
Calories
51g
Protein
33g
Fat
41g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Tbs. plus 1/4 cup olive oil
- 1/2 yellow onion, grated
- 1/2 large carrot, peeled and grated
- Kosher salt, to taste, plus 1 tsp.
- 1 lb. ground turkey
- 1 1/2 cups fine fresh bread crumbs
- 1 egg, whisked
- 2 tsp. chopped fresh sage
- 1/2 tsp. freshly ground pepper, plus more, to taste
- 2 cans (each 28 oz.) whole San Marzano tomatoes, with juices
- 2 garlic cloves, minced
- 1 tsp. dried oregano
- Grated Parmigiano-Reggiano cheese for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes