Photo: Lily Banse
Braised Chicken, Tomatoes and Bacon
9 ingredients
openrecipes
Here, chicken thighs are slowly cooked in a flavorful sauce of white wine, tomatoes, oregano and red pepper flakes to create a comforting one-dish meal.
Estimated Nutrition (whole recipe, rough)
322
Calories
37g
Protein
8g
Fat
20g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 thick-cut bacon slices, chopped
- 6 bone-in, skin on chicken thighs, about 2 lb. total
- Salt and freshly ground pepper, to taste
- 1 yellow onion, chopped
- 2 large garlic cloves, minced
- 1/4 cup dry white wine
- 1 Tbs. chopped fresh oregano
- 1/4 tsp. red pepper flakes
- 1 can (14 1/2 oz.) diced tomatoes with juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes