Photo: Lily Banse
Braised Chicken with Onions, Rosemary and Sage
14 ingredients
Serves 4.
openrecipes
Chicken, onions and herbs braised with wine make a warming meal for a cold evening. Serve the chicken over polenta or rice, or set out some crusty bread, to absorb the flavorful juices. Sautéed greens are a colorful accompaniment.
Estimated Nutrition (whole recipe, rough)
396
Calories
34g
Protein
18g
Fat
20g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 1/2 lb. large chicken breast halves and thighs, breasts cut in
- half crosswise
- Coarse kosher salt and freshly ground pepper, to taste
- 3 Tbs. olive oil
- 2 large yellow onions, 1 finely chopped and 1 cut into 1-inch
- pieces
- 2 oz. pancetta, chopped
- 2 tsp. minced fresh rosemary
- 1 1/2 tsp. minced fresh sage
- 3 small bay leaves
- 4 whole cloves
- 1 1/2 Tbs. tomato paste
- 1 cup dry white wine
- 2 cups low-sodium chicken broth
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes