Photo: Charles Deluvio
Shrimp and Cabbage Slaw with Chili Sauce and Lime
10 ingredients
Serves 4.
openrecipes
Toss this colorful salad thoroughly before serving so that the crunchy shreds of cabbage are well coated with the tangy dressing. Lime juice, fish sauce and a little sugar give it a sweet-sour-salty kick. For a shortcut, use preshredded cabbage, available in the salad section of the supermarket.
Estimated Nutrition (whole recipe, rough)
257
Calories
30g
Protein
2g
Fat
35g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Savoy Cabbage | 1 cup shredded (89g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Roasted Peanut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Tbs. Asian fish sauce
- 3 Tbs. rice vinegar
- 3 Tbs. fresh lime juice
- 2 Tbs. sugar
- 1 tsp. Asian red chili paste
- 1 lb. cooked medium shrimp, peeled and deveined
- 4 cups finely shredded red cabbage
- 4 cups finely shredded green or savoy cabbage
- 3/4 cup chopped fresh cilantro
- 1/2 cup chopped unsalted roasted peanuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes