Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
966
Calories
32g
Protein
39g
Fat
118g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Vegetable | 1 tbsp (14g) | 120 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Blue Cheese | 1 oz (28g) | 100 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Bell Pepper | 1 medium (119g) | 31 |
| Asparagus | 6 spears (90g) | 27 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Carrot | 1 medium (61g) | 25 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Chives | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 lb. Cambozola cheese, rind removed,
- cheese crumbled
- 3/4 lb. pungent blue cheese, rind removed,
- cheese crumbled
- 5 tsp. cornstarch
- 1/4 cup dry white wine
- 2 tsp. minced fresh thyme
- 3/4 cup heavy cream
- Pinch of cayenne pepper
- 1/4 tsp. cracked black pepper
- 5 fresh chives, snipped
- 2 to 3 lb. assorted vegetables, such as blanched
- green beans, broccolini and asparagus, peeled
- baby carrots and radishes
- 1/2 loaf crusty bread, cut into cubes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes