Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
1780
Calories
96g
Protein
80g
Fat
159g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork Sausage | 100g cooked | 301 |
| Beef | 100g cooked | 250 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Red Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 lb. good-quality bangers or pork sausages
- 1 Tbs. sunflower oil
- 2 lb. Yukon Gold potatoes
- Sea salt and freshly ground pepper, to taste
- 1/3 cup milk
- 2 Tbs. unsalted butter
- 2 Tbs. unsalted butter
- 1 Tbs. olive oil
- 2 red onions, halved and finely sliced
- 1 1/2 tsp. all-purpose flour
- 1 tsp. red wine vinegar
- 1 cup full-bodied red wine, such as Shiraz
- 1 cup chicken or beef stock
- Sea salt and freshly ground pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes