Photo: Eaters Collective
Albacore Tuna, Hard-Cooked Egg and Tapenade Sandwiches
12 ingredients
Serves 4.
openrecipes
The combination of tuna, eggs, anchovies and olives recalls
Estimated Nutrition (whole recipe, rough)
565
Calories
64g
Protein
31g
Fat
5g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Anchovy | 100g | 210 |
| Albacore Tuna | 100g cooked | 132 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Capers | 1 tbsp (9g) drained | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup pitted black olives, such as niçoise or Kalamata
- 6 olive oil-packed anchovy fillets, rinsed and patted dry
- 1/4 cup capers, drained and rinsed
- 1 garlic clove, chopped
- 1/3 cup extra-virgin olive oil
- Freshly ground pepper, to taste
- 2 cans (6 oz. each) albacore tuna, preferably olive-oil packed
- 3 Tbs. red wine vinegar
- 2 tsp. extra-virgin olive oil
- Salt and freshly ground pepper, to taste
- 1 baguette, 22 to 24 inches long
- 3 hard-cooked eggs, peeled and thinly sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes