Photo: Amirali Mirhashemian
Estimated Nutrition (whole recipe, rough)
389
Calories
31g
Protein
19g
Fat
23g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Brioche | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1⁄2 lb. tuna fillet, finely chopped
- 2 Tbs. coarsely grated yellow onion and its juice
- 2 Tbs. mayonnaise
- Coarse salt and freshly ground pepper, to taste
- 1⁄4 cup fresh or prepared mayonnaise
- Coarse salt and freshly ground pepper, to taste
- 2 Tbs. fresh lemon juice
- 1 Tbs. snipped fresh chives
- 1 tsp. soy sauce
- 1/2 tsp. hot-pepper sauce
- 8 slices brioche or challah, each 1 inch thick,
- or 4 kaiser rolls, split
- 4 crisp lettuce leaves
- 1 tomato, sliced
- 1 Tbs. snipped fresh chives
- 2 dill pickles, cut into lengthwise wedges
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes