Photo: Caroline Attwood
Stovetop Smoked Salmon
4 ingredients
Serves 4.
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Use only smoking fuel intended for cooking, either hardwood chips sold for grilling or special smoking dusts packaged by manufacturers of smokers. A delicious Chinese alternative is combining 1 heaping Tbs.
Estimated Nutrition (whole recipe, rough)
263
Calories
20g
Protein
13g
Fat
14g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tsp. sugar
- 1 1/2 tsp. salt
- Scant 1/4 tsp. freshly ground white pepper
- 1 1/2 lb. salmon fillet, skin intact and pin bones removed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes