Photo: Dana DeVolk
Shrimp and Bell Pepper Kabobs
8 ingredients
openrecipes
In this easy-to-prepare recipe, shrimp and bell pepper are skewered and then cooked on a cedar plank, which lends an enticing smoky flavor to the food.
Estimated Nutrition (whole recipe, rough)
272
Calories
26g
Protein
14g
Fat
13g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Bell Pepper | 1 medium (119g) | 31 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 tsp. coarsely ground pepper
- 2 tsp. minced garlic
- 1 tsp. finely chopped fresh flat-leaf parsley
- 1 tsp. minced lemon zest
- 1/3 cup canola oil
- 1 small red bell pepper, seeded and cut into 2 1/2-by-3/4-inch pieces
- 1 lb. large shrimp, peeled and deveined
- Salt, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes