Photo: Spencer Davis
Tacos of Carnitas Roasted with Orange, Milk, and Pepper
12 ingredients
Serves 6 generously
openrecipes
Estimated Nutrition (whole recipe, rough)
999
Calories
44g
Protein
61g
Fat
76g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Avocado | 1 medium (150g) | 240 |
| Milk | 1 cup (244ml) whole | 149 |
| Corn Tortilla | 1 medium flour (45g) | 140 |
| Lard | 1 tbsp (12.8g) | 115 |
| Orange | 1 medium (131g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pounds boneless pork shoulder (butt) or boneless country pork ribs
- 1 tablespoon lard
- 1/2 teaspoon salt
- 1/2 orange, well washed
- 1 cup whole milk
- About 2 cups water
- 1/2 teaspoon fresh-ground black pepper
- Warm corn tortillas
- Diced avocado, lightly salted
- Chicharrónes espumas (skin), crumbled (see note)
- Diced white onion
- Cilantro sprigs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes