Photo: Dana DeVolk
Salt-and-Pepper Shrimp (Ground Szechuan Peppercorns)
6 ingredients
openrecipes
Mildly hot, Szechuan pepper contributes subtle notes of citrus and woodsy spice to these stir-fried shrimp. Szechuan peppercorns are actually dried berries from the prickly ash tree and are not related to black pepper. The shrimp make perfect appetizers for a family-style gathering or a big party.
Estimated Nutrition (whole recipe, rough)
240
Calories
25g
Protein
14g
Fat
6g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Szechuan Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 lb. shrimp in the shell
- 1 tsp. ground Szechuan pepper
- 2 tsp. sea salt
- 2 Tbs. vegetable oil
- 4 garlic cloves, minced
- Lemon wedges for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes