Photo: Caroline Attwood
Salmon with Miso Glaze
9 ingredients
Serves 4.
openrecipes
Salmon is best slightly underdone, still rosy pink in the center. If there is a danger of overcooking, move the fillets to an area of lower heat, brush with the remaining miso glaze and finish cooking.
Estimated Nutrition (whole recipe, rough)
593
Calories
24g
Protein
28g
Fat
54g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Sake | 1 oz (30ml) | 39 |
| Miso | 1 tbsp (18g) | 34 |
| Agave | 1 tsp (7g) | 21 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 cup light miso
- 1/4 cup mirin or sake
- 3 Tbs. light agave syrup or honey
- 1 Tbs. firmly packed light brown sugar
- 1 Tbs. soy sauce
- Salt and freshly ground pepper, to taste
- 12 to 14 green onions, trimmed, including 2 inches of light green portion
- Vegetable oil for brushing
- 4 wild salmon fillets with skin, each 3 to 4 oz. and 3/4 to 1 inch thick, pin bones removed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes