Photo: Caroline Attwood
Salmon in Cream and Muscadet Sauce (Saumon à la Crème au Muscadet)
12 ingredients
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Estimated Nutrition (whole recipe, rough)
410
Calories
23g
Protein
25g
Fat
18g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Chervil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tomatoes, peeled, seeded and diced
- 2 shallots, diced
- 1 1/2 cups Muscadet or other dry white wine
- 1 tsp. salt, plus more, to taste
- 1 tsp. freshly ground pepper, plus more, to taste
- 3 Tbs. unsalted butter
- 6 center-cut salmon fillets, about 1 1/2 lb. total,
- skin removed
- 2/3 cup crème fraîche
- 1 tsp. minced fresh chervil
- 1 tsp. minced fresh chives
- 1 tsp. minced fresh tarragon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes