Photo: Caroline Attwood
Estimated Nutrition (whole recipe, rough)
327
Calories
20g
Protein
26g
Fat
0g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 salmon fillet from the tail end,
- about 1 3⁄4 lb., with skin intact
- 1 Tbs. potlatch seasoning
- 1 Tbs. extra-virgin olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes