Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
396
Calories
5g
Protein
26g
Fat
40g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Trout | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 fresh rosemary sprigs
- 2 garlic cloves, minced
- Salt and freshly ground white pepper, to taste
- 1 1/2 lb. new potatoes, peeled and thinly sliced
- 4 Tbs. extra-virgin olive oil
- 2 Tbs. unsalted butter, cut into small pieces
- 4 small trout, each 3/4 lb., cleaned and filleted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes