Photo: Giorgio Trovato
Roasted Banana–Nutella Quick Bread Recipe
10 ingredients
2 hr 30 min
1 (9-inch) loaf
openrecipes
Roasted bananas and Nutella are mixed into this easy banana bread recipe.
Estimated Nutrition (whole recipe, rough)
818
Calories
21g
Protein
20g
Fat
136g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Banana | 1 medium (118g) | 105 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Spread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds almost-ripe bananas (about 5 medium bananas; they should be yellow with a few brown spots, not green)
- 1/2 cup chocolate-hazelnut spread, such as Nutella
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon fine salt
- 2/3 cup vegetable oil , plus more for coating the pan
- 1/2 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs , at room temperature
- 1 teaspoon vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes