Photo: Dana DeVolk
Miso-Sesame Shrimp Stir-Fry
8 ingredients
openrecipes
Stir-fry shrimp and vegetables on the grill using our steel grill fry pan. The perforated pan is perfect for cooking small ingredients that would normally slip through the grill grates and allows the smoke to permeate the food inside.
Estimated Nutrition (whole recipe, rough)
659
Calories
39g
Protein
16g
Fat
94g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Pea | 1/2 cup (72g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Shiitake | 1/2 cup (73g) | 34 |
| Bell Pepper | 1 medium (119g) | 31 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/4 lb. large shrimp, peeled and deveined
- 1 cup miso-sesame grilling sauce
- 6 oz. shiitake mushrooms, stemmed
- 2 Tbs. canola oil
- 12 oz. sugar snap peas, cut in half on the bias
- 8 oz. snow peas, trimmed
- 2 green onions, white and green portions, thinly sliced on the bias
- Steamed rice for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes