Photo: Caroline Attwood
Miso-Glazed Salmon with Bok Choy
7 ingredients
Serves 4.
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This recipe calls for miso, a fermented soybean paste that is commonly used in Japanese cooking. Look for white or yellow miso, which has a mellower flavor than darker versions.
Estimated Nutrition (whole recipe, rough)
373
Calories
24g
Protein
14g
Fat
22g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Sake | 1 oz (30ml) | 39 |
| Miso | 1 tbsp (18g) | 34 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Bok Choy | 1 cup (70g) | 9 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup white or yellow miso
- 1/3 cup mirin or dry sherry
- 1/4 cup sake or dry white wine
- 3 Tbs. firmly packed light brown sugar
- 2 Tbs. soy sauce
- 4 salmon fillets, about 1 1/2 lb. total, skin removed
- 2 or 3 heads baby bok choy, cut in half lengthwise
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes