Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
951
Calories
92g
Protein
32g
Fat
69g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Saffron | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tbs. extra-virgin olive oil
- 1⁄4 lb. chorizo sausage, sliced 1⁄4 inch thick
- 1 small yellow onion, diced
- 1 1⁄2 cups Arborio rice
- 4 1⁄4 cups chicken stock, warmed
- 1⁄4 tsp. saffron threads
- 1 bay leaf
- 1 1⁄2 tsp. chopped fresh oregano
- Salt and freshly ground pepper, to taste
- 1⁄2 cup fresh or frozen peas
- 12 medium shrimp, peeled and deveined
- 12 littleneck clams
- 1 Tbs. chopped fresh chives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes