Photo: David Todd McCarty
Estimated Nutrition (whole recipe, rough)
317
Calories
32g
Protein
18g
Fat
10g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
| Brioche | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 freshly cooked lobster, about 2 lb. total (about 1/2 lb. meat)
- 2 Tbs. mayonnaise
- 2 Tbs. crème fraîche
- 2 Tbs. finely chopped celery
- 1 Tbs. minced shallot
- 2 cornichons, finely chopped
- 1 1/2 tsp. minced fresh tarragon
- 1/2 tsp. grated lemon zest
- Sea salt and freshly ground pepper, to taste
- 1 Tbs. unsalted butter, at room temperature
- 8 mini brioche rolls, split
- 1 small head Bibb lettuce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes