Photo: Dana DeVolk
Lime Shrimp with Coconut Rice
9 ingredients
Serves 4.
openrecipes
Some stores and fish markets carry peeled and deveined shrimp, which will save you quite a bit of time. Avoid shrimp with an “off” odor, a dull appearance or a gritty feel.
Estimated Nutrition (whole recipe, rough)
750
Calories
33g
Protein
39g
Fat
70g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rice | 1 cup cooked (158g) white | 206 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 Tbs. unsalted butter
- 1 cup long-grain white rice
- 1 1/4 cups water
- 1 1/4 cups unsweetened coconut milk
- 1 lime
- 6 garlic cloves, minced
- 1 lb. large shrimp, peeled and deveined
- 8 green onions, white and light green portions, thinly sliced
- 1/4 cup minced fresh cilantro
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes