Photo: Lars Blankers
Halibut & Potatoes with Green Salsa
15 ingredients
Serves 4.
openrecipes
Tart tomatillos dress up crisp potatoes and halibut fillets. Flavored with cilantro, onion, garlic, lime and hot serrano chilies, the Latin-style green sauce is a great way to offset these mild ingredients.
Estimated Nutrition (whole recipe, rough)
538
Calories
33g
Protein
17g
Fat
66g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Halibut | 100g cooked | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 oz. tomatillos, husked and rinsed
- 2 serrano chilies
- 1/2 cup chopped fresh cilantro
- 1/2 cup chopped yellow onion
- 4 garlic cloves
- 2 Tbs. fresh lime juice
- 2 Tbs. cider vinegar
- 1 tsp. sugar
- 1/2 tsp. kosher salt
- Freshly ground pepper, to taste
- 12 oz. fingerling potatoes
- 3 Tbs. olive oil
- Kosher salt and freshly ground pepper, to taste
- 4 halibut fillets, each about 6 oz.
- Chopped fresh cilantro for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes