Photo: Gregor Moser
Grilled Whole Fish
5 ingredients
openrecipes
Make sure your grill surface is very clean and hot before you put the fish on there to help avoid sticking. If you tear the skin, no worries—you always have another chance on the second side for the Facebook or Twitter money shot.
Estimated Nutrition (whole recipe, rough)
477
Calories
47g
Protein
28g
Fat
6g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Snapper | 100g cooked | 128 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
| Trout | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 very fresh whole fish, such as branzino, snapper or trout, about 3 lb., cleaned
- 2 fresh dill sprigs
- 3 lemon slices, plus lemon wedges for serving
- Salt and freshly ground pepper, to taste
- 1 Tbs. olive oil, plus more for grill
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes