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Grilled Squid with Spicy Black Beans
Photo: Mike Kenneally

Grilled Squid with Spicy Black Beans

25 ingredients openrecipes
Grilled Squid with Spicy Black Beans
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Estimated Nutrition (whole recipe, rough)

836
Calories
42g
Protein
52g
Fat
60g
Carbs

Counts 16 of 18 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 16 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Avocado 1 medium (150g) 240
Olive Oil 1 tbsp (14g) 119
Black Bean 1/2 cup canned (120g) drained 114
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Lime juice of 1 lime (44ml) 11
Chili 1 tsp (2.7g) 8
Cumin 1 tsp ground (2.1g) 8
Clove 1 tsp ground (2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Mexican Oregano 1 tsp dried (1.8g) 5
Oregano 1 tsp dried (1.8g) 5
Garlic 1 clove (3g) 4
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0
Squid not in our table 0
Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 Tbs. olive oil, plus more for brushing
  • 1 small garlic clove, minced
  • 1/2 tsp. dried Mexican oregano
  • 1/2 tsp. coarse sea salt
  • 1/2 tsp. freshly ground pepper
  • 1 lb. cleaned small squid, preferably extra-small chipirones
  • 1 Tbs. olive oil
  • 1/2 large yellow onion, thinly sliced
  • 1 dry-cured chorizo sausage, about 5 inches long, thinly sliced
  • 1/2 tomato, peeled, seeded and diced
  • 1 garlic clove, minced
  • 1/4 tsp. seeded and minced habanero chili
  • 1/2 tsp. ground cumin
  • 1/2 tsp. salt
  • 1/2 tsp. freshly ground pepper
  • 1 1/4 cups cooked black beans, drained, or canned beans, rinsed and drained
  • 1/4 cup olive oil
  • 1/4 cup minced green onions, white and tender green portions
  • 1/4 cup minced fresh cilantro
  • 1/4 cup fresh lime juice
  • 1 tsp. dried oregano
  • 2 tsp. sea salt
  • 1/2 tsp. freshly ground pepper
  • 2 large ripe tomatoes, seeded and diced
  • 1 ripe avocado, pitted, peeled and diced

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By williamssonoma · Recipe sourced from openrecipes

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