Photo: Caroline Attwood
Grilled Salmon with Lemons
6 ingredients
Serves 4.
openrecipes
This grilled salmon is easy enough to prepare for a weeknight dinner. If you’re lucky enough to have your own lemon tree, toss a few sprigs of leaves in the griddle pan along with the lemon halves—the leaves will infuse the fish with even more lemony aroma and flavor.
Estimated Nutrition (whole recipe, rough)
345
Calories
21g
Protein
27g
Fat
5g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 skin-on salmon fillets, each about 8 oz. and 1 inch thick, pin
- bones removed
- Olive oil for brushing
- Kosher salt and freshly ground pepper, to taste
- 4 lemons, cut in half
- 3 or 4 sprigs of fresh lemon leaves (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes