Photo: Caroline Attwood
Grilled Salmon with Zucchini
6 ingredients
Serves 4.
openrecipes
Large fish such as salmon and halibut can yield fillets of several pounds apiece. They may be sold whole, but most fishmongers will cut them into portions of whatever size you like. You can substitute salmon steaks for the fillets. Use 4 steaks, about 2 lb. total.
Estimated Nutrition (whole recipe, rough)
365
Calories
22g
Protein
27g
Fat
10g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 salmon fillets, about 1 1/2 lb. total, pin bones removed
- Salt and freshly ground pepper, to taste
- Leaves from 6 fresh thyme sprigs
- 3 tsp. olive oil
- 4 zucchini or other summer squashes, quartered lengthwise
- 1 lemon, cut into wedges
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes