Photo: Markus Spiske
Grilled Halibut with Arugula Pesto
5 ingredients
Serves 4.
openrecipes
Serve the halibut with roasted new potatoes. To make them, preheat an oven to 400°F. Halve the potatoes and place on a rimmed baking sheet. Toss with 1 Tbs. olive oil, season with salt and pepper, and roast until crisp and golden, 15 to 20 minutes.
Estimated Nutrition (whole recipe, rough)
322
Calories
29g
Protein
17g
Fat
14g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Halibut | 100g cooked | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Arugula | 1 cup (20g) | 5 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Tbs. olive oil, plus more, as needed
- 4 halibut fillets, about 1 1/2 lb. total
- Salt and freshly ground pepper, to taste
- 4 plum tomatoes, halved lengthwise
- 6 Tbs. arugula pesto (see related recipe at left), at room temperature
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes