Photo: Spencer Davis
Fish Tacos
16 ingredients
Serves 4.
openrecipes
These tasty tacos, filled with grilled fish and served with a tangy-sweet mango salsa, will have you dreaming of long, sunny days at the beach. The oil in the marinade coupled with oiling the cooking grate will help prevent the relatively delicate snapper fillets from sticking to the grate as you grill them.
Estimated Nutrition (whole recipe, rough)
554
Calories
33g
Protein
20g
Fat
65g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Corn Tortilla | 1 medium flour (45g) | 140 |
| Snapper | 100g cooked | 128 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mango | 1 cup diced (165g) | 99 |
| Red Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Mango
- 2 Tbs. minced red onion
- 2 Tbs. minced fresh cilantro
- 1 serrano chile, seeds and ribs removed, minced
- 3 Tbs. fresh lime juice
- Kosher salt
- Finely grated zest of 1 lime
- 2 Tbs. fresh lime juice
- 2 Tbs. extra-virgin olive oil
- 1 Tbs. minced fresh cilantro
- 1 tsp. chili powder
- 1 clove garlic, minced
- 1 lb. skinless red snapper fillets
- Canola oil for grilling
- Kosher salt
- 8 corn tortillas
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes