Photo: Spencer Davis
Estimated Nutrition (whole recipe, rough)
433
Calories
32g
Protein
20g
Fat
33g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Halibut | 100g cooked | 140 |
| Corn Tortilla | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Green Cabbage | 1 cup shredded (89g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Taco | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb. halibut or mahimahi fillet, skin removed
- 3⁄4 cup Frontera green chile taco grilling paste
- 1 Tbs. canola oil
- 8 corn tortillas, warmed
- 1 cup shredded green cabbage
- 1⁄2 cup Mexican
- or crème fraîche
- 1⁄4 cup Frontera roasted chile taco sauce
- 1⁄4 cup chopped fresh cilantro
- Lime wedges for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes