Photo: Dana DeVolk
Crispy Shrimp with Lemony Mayonnaise
13 ingredients
openrecipes
These crispy shrimp are a snap to make. Double or triple the recipe as an appetizer for a crowd. For spicy shrimp, add cayenne, to taste, to the bread crumbs.
Estimated Nutrition (whole recipe, rough)
894
Calories
47g
Protein
22g
Fat
128g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 egg yolk
- 1 Tbs. fresh lemon juice
- 1/2 tsp. Dijon mustard
- 1/4 tsp. kosher salt, plus more, to taste
- 1/4 tsp. sugar
- 1/2 cup canola oil
- 2 Tbs. olive oil
- 1/4 cup olive oil
- 1/2 cup all-purpose flour
- 3 egg whites, lightly beaten
- 1 1/2 cups fine dried bread crumbs
- 3 tsp. kosher salt
- 12 large shrimp, peeled and deveined, with tails intact
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes