Photo: Caroline Attwood
Estimated Nutrition (whole recipe, rough)
322
Calories
21g
Protein
25g
Fat
4g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Butter | 1 tbsp (14g) | 102 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 Tbs. (1 stick) unsalted butter, at room
- temperature
- 1 1/2 Tbs. poultry and fish grilling rub
- Finely grated zest of 1/2 lemon
- 3 to 4 lb. salmon fillet, skin intact
- 2 Tbs. potlatch seasoning
- 1/2 lemon, thinly sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes