Photo: Dana DeVolk
Estimated Nutrition (whole recipe, rough)
138
Calories
26g
Protein
1g
Fat
9g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup Bloody Mary mix
- 2 Tbs. fresh lemon juice
- 1 garlic clove, minced
- 2 Tbs. minced fresh cilantro, plus sprigs for
- garnish
- 1 tsp. Worcestershire sauce
- Dash of Tabasco sauce, or to taste
- Salt and freshly ground pepper, to taste
- 36 cooked deveined large shrimp with tails
- intact, about 3/4 lb. total
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes