Photo: Ernest Porzi
Meyer Lemon-Braised Veal Shanks
6 ingredients
openrecipes
This hearty dish comes together quickly, thanks to our braising base, which combines the tangy flavor of Meyer lemons with roasted garlic, Dijon mustard and other ingredients. Noodles or mashed potatoes are perfect for soaking up the savory sauce.
Estimated Nutrition (whole recipe, rough)
342
Calories
6g
Protein
14g
Fat
52g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 veal shanks, each 8 to 10 oz.
- Salt and freshly ground pepper, to taste
- 2 Tbs. olive oil, plus more as needed
- 1 jar Meyer lemon braising base
- 1 cup pearl onions, fresh or thawed frozen
- Cooked noodles or mashed potatoes for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes