Photo: Sorin Gheorghita
Farfalle with Veal and Pine Nuts
12 ingredients
Serves 4.
openrecipes
To toast pine nuts quickly, warm a cast-iron or other heavy-bottomed fry pan over medium-high heat until hot. Add the pine nuts, turn off the heat and cook, stirring occasionally, until golden and fragrant, about 10 minutes.
Estimated Nutrition (whole recipe, rough)
1299
Calories
57g
Protein
51g
Fat
149g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Pine Nut | 1 oz (28g) | 191 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup all-purpose flour
- 1 tsp. plus 2 Tbs. salt, plus more, to taste
- 1/2 tsp. freshly ground pepper, plus more, to taste
- 1 lb. veal scallopine, cut into small pieces
- 1/2 cup unsalted butter
- 2 Tbs. olive oil
- 3/4 cup dry white wine
- 1 lemon, zested
- 1 tsp. minced fresh rosemary
- 1 1/2 cups chicken broth
- 3 Tbs. pine nuts, toasted (see note above)
- 1 lb. farfalle or other medium-size pasta
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes