Photo: Cala
Estimated Nutrition (whole recipe, rough)
465
Calories
33g
Protein
21g
Fat
37g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tbs. unsalted butter
- 1 yellow onion, thinly sliced
- 2 Golden Delicious apples, peeled, cored and
- thinly sliced
- 1 jar (32 oz.) butternut squash puree
- 2 1⁄2 to 3 cups chicken stock
- 1 large bay leaf
- 2 tsp. salt, plus more, to taste
- 1⁄2 cup heavy cream
- Freshly ground pepper, to taste
- 1⁄2 cup heavy cream, whipped until just
- thickened (optional)
- 12 fresh chestnuts, roasted, peeled and
- roughly chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes