Photo: Massimo Adami
Zabaglione
4 ingredients
Serves 6.
openrecipes
This light and foamy custard is traditionally flavored with Marsala, but other sweet wines, such as Vin Santo or tawny port, can be used. Be sure the water is simmering very gently as you cook the custard, or the egg yolks will curdle.
Estimated Nutrition (whole recipe, rough)
238
Calories
8g
Protein
6g
Fat
36g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Fig | 1 medium (50g) | 37 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup sugar
- 7 egg yolks
- 1 cup sweet Marsala
- 2 to 3 cups strawberries, hulled and sliced, or fresh figs, stemmed and quartered
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes