Photo: Deva Williamson
Estimated Nutrition (whole recipe, rough)
262
Calories
2g
Protein
21g
Fat
15g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 package Sprinkles red velvet cupcake mix
- 8 oz. cold cream cheese
- 8 Tbs. (1 stick) unsalted butter, firm but not cold
- 1/8 tsp. salt
- 3/4 lb. plus 1/3 cup confectioners' sugar, sifted
- 1/2 tsp. vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes