Photo: Ian Dooley
Estimated Nutrition (whole recipe, rough)
896
Calories
28g
Protein
31g
Fat
121g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 2/3 cups all-purpose flour
- 2 tsp. baking powder
- 1 1/4 tsp. salt
- 1 1/3 cups unsalted butter
- 2 1/3 cups sugar
- 5 eggs, lightly beaten
- 4 tsp. vanilla extract
- 1 1/3 cups milk
- 1 quart vanilla ice cream, softened (see related recipe at left)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes