Photo: Toa Heftiba
Estimated Nutrition (whole recipe, rough)
1019
Calories
40g
Protein
34g
Fat
139g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 11 oz. shortbread cookie crumbs
- 1 Tbs. sugar
- Zest of 2 oranges
- 1 Tbs. unsalted butter, melted
- 3 packages cream cheese, each 8 oz., at
- room temperature
- 1 1⁄4 cups sour cream, at room temperature
- 1 cup sugar
- 4 eggs
- 1⁄3 cup Key lime juice*
- 1⁄2 cup sugar
- 1 1⁄2 tsp. cornstarch
- 1⁄2 cup plus 2 Tbs. Meyer lemon juice*
- 3 whole eggs plus 2 egg yolks
- 3 Tbs. heavy cream
- 2 Tbs. unsalted butter, cut into small pieces, at
- room temperature
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes